This innovation sprint aims to significantly reduce food loss and waste (FLW) in at least seven countries in Africa – Ethiopia, Kenya, Malawi, Nigeria, Rwanda, Tanzania, and Zambia – and to scale across Africa and the globe as interest, resources, and capacities allow. The sprint will leverage private sector investment and public-private partnerships in food loss and waste reduction to scale adoption of technologies and climate-smart practices. By addressing critical points of food loss and waste in the food supply chain, the sprint aims to enhance food security, create jobs and work opportunities, improve farmer incomes, and reduce greenhouse gas emissions associated with food loss and waste. Key interventions include capacity building for farmers and agribusinesses, facilitating access to finance for climate-friendly technologies, and creating an enabling policy environment to support sustainable practices.
The first phase sprint, over a 2-year period, will enable coalition partners to (1) complete foundational analytics, (2) hold business roundtables, (3) refine the model, and (4) learn from initial experiences in catalyzing investment to scale up food loss and waste reduction strategies in the 7 countries. A second phase will then scale this program in terms of number of countries engaged, value chains prioritized, and private investment leveraged, based on lessons learned and most effective interventions. The sprint will invest a minimum of $2 million USD in aggregate self-financed funding from the key implementing partners. This sprint will then seek to mobilize and leverage a total of $30 million in private sector investments to support the adoption of climate-smart technologies and practices among farmers and agribusinesses.